Updates from our Users...

The eleventh hour

Chris McLeod
Patience is defined as the capacity to accept or tolerate delay, problems, or suffering without becoming annoyed or anxious. It is a useful character trait and on the off chance that I fail miserably at displaying any of those qualities, the wombats here show me just how it should be done in ...
Read more...



International Designer

Daniel Halsey
 International design and consultation
Read more...



Purgatory Ranch CA

Purgatory Ranch CA
Purgatory Ranch, half way to heaven, half way to hell, transitioning from Old West to 21st Century. Many types of alternative experiments ongoing.
Read more...



The Old West Transitioning into 21st Century

Steve Davis
Hello,    Welcome to Purgatory Ranch,  I hope to be able to share with you insights into many of the basic realities of these types of projects and to also help you learn many deeper secrets of Ranching and Agriculture.  We don't just work the ranch here, although many experiments are always ...
Read more...



Project PACE

Project PACE
P.A.C.E. stands for Permaculture, Aquaponics, Community and Education. We focus on developing sustainable technologies that make permaculture efficient. Thus rending unsustainable methods obsolete.
Read more...



The Farm's Facebook page

Ewelina Bajda
Here's the Farm's facebook page: https://www.facebook.com/pages/The-Farm/336576763189656
Read more...



permie Home for sale 2015/16

Kelly Ware
This will go on the market 2015 or 2016 for around $225k.  Excellent home for kids, business permaculture and a small summer resort town on the south shore of the Flathead lake, Cleanest largest freshwater lake in No. America.  Polson Permaculture  (1 block from the lake) at the Aware Wellness Ce...
Read more...



Nature and Permaculture Internship

Laura Williams
Our current global and local crises are calling for a total transformation of how we relate to each other and the planet. We recognize that the ways we are living are unsustainable physically and spiritually. But how do we effect this transformation? Where do we start? It is no coincidence th...
Read more...



Finished Teaching Three 2 Week 72 Hour PDCs

Ryan King
With the excellent support of the United States Peace Corps, I was able to certify 30 participants in three two week PDC Courses.  I am really proud of my students and I am looking forward to seeing what they will add to the movement.
Read more...



The great beginnings

Ewelina Bajda
Climate, sun, soil aspects are observed and analyzed and related to our purposes for the site. Some main frame design elements are named and initially placed. Check out my Vimeo uploaded presentation for more details. 
Read more...



Permacultivos

Permacultivos
Permacultivos is a company formed to produce organic food, and do projects related to key line, edible gardens in Guadalajara and the Chapala Region, we are producing Bocashi, biofertilizers,and teaching Permaculture. Based on this profit plan, we are financing our main project a Transition Town ...
Read more...



Vetiver, an excellent tool for erosion control in subtropics and tropics.

Piet Sabbe
Vetiver (Vetiveria zizanioides) is a tropical grass from Indochina. The main characteristic is the vertical growth of the roots to a depth of 2…3 meters. Planted in hedges, along the contour line on the slope (see graphic) it develops – in about one year – into a strong barrier that stops run...

Read more...



Cleveland Street OR

Cleveland Street OR
Home project in a residential area with start date 12/13/14
Read more...



The wild cooperative

The wild cooperative
A design of a sustainable homestead within an edible forest garden which supplies all of our fruit, nut, vegetables, culinary and medicinal herbs, mushrooms and honey, fire and construction wood as well as surplus of these products for replacement of components of the ecosystem and for profit. It...
Read more...



The Farm

The Farm
The design of a 12-acre farm to become more food sustainable and be easily maintained by a couple of adults.
Read more...



Learning how to turn wood into delicious edible mushrooms

James Reid
    In autumn 2013 we began our first foray into the world of homegrown gourmet mushroom production. We had been felling a lot of trees on the Tap o’ Noth Permaculture site to reduce some of the shade around our vegetable gardens and to provide fuel to keep our home warm in winter. And while ...
Read more...



Spring Permaculture & Research Internships in the Rainforest of Ecuador, With Optional PDC Course & GIS Workshop

Ryan Lynch
Third Millennium Alliance (TMA) was founded in 2007 with the purchase of 100 acres and the establishment of the Jama-Coaque Reserve (JCR) in the western province of Manabí, Ecuador, between the cities of Jama and Pedernales, and four kilometers inland. Now encompassing over 1,000 acres, the Jama-...
Read more...