Why ferment? Why sprout? And why raw foods? ~ Simply made, fresh, active and highly alkaline food. Come have some fun and taste the goodness of health! ~   Join Breanne Gibson at the Practical Permaculture Institute in Zanzibar for a full day workshop to learn how to: ...

Our mission is to introduce permaculture education throughout all the primary schools of East Africa. We aim to teach the teachers practical, hands-on permaculture skills to promote future food and water security and to ensure dynamic economic development.

“Earthworks are much like the skeletal frame of our bodies they support the system allowing us to fill the body or land with a living muscle and skin”. Earthworks are like hardware and software. When designing it’s always essential to keep in mind what will run water off (called hardware) e.g....

After 5 years of teaching students and volunteers, and another 5 years before that of hosting and teaching volunteers and wwoofers here at Maungaraeeda, we have decided to step back and regroup. As we were training people and looking after their needs constantly, we lost focus on our objective...

   A consistent goal in my gardens is lining or boxing in any growing spaces with perennial borders.  This helps reduce soil and water erosion, provides a grass and weed barrier to the growing plots, and improves levels of organic matter in the soil in and around the beds.  Not only that, but it ...

Tomatoes are the most productive crop on the farm. Sun ripened tomatoes, bursting with flavour are a real treasure and if you love the fruit as much as I do, you’ll always be able to recall the beautiful smell of a ripe tomato fruit. This season, I reached for gold because I more than doubled the...

Day 2, Halter Training the Heifer (Video) I had to work today ( unfortunately off the homestead! )  so the girls got out and played cowboy!  They got the halter the rest of the way on Beatrice our American Milking Devon heifer and future milk cow.  They got it done way faster than I could ...

(Video)Halter Training the Heifer…Day 1 Well its the middle of winter, and since I can’t get a whole heck of a lot done on the land, I decided it might be a good time to start the process of halter breaking our Milking Devon heifer Beatrice.  The wife and I went out and slapped the halter ...

Making your own Probiotics at Home 5 Homestead Probiotics You can Make Yourself! Well the science is in folks, and has been for some time!  Probiotics are essential to maintaining a healthy gut, and strong immune system.  A properly functioning digestive system is the key to good health. ...

Friday, March 18, 2016, 12-5pm [Event on FB] Hayes Valley Art Works, 456 Laguna St, San Francisco, CA [Map]  Introduction to Permaculture presents the principles, ethics, and design strategies that are used around the globe to create sustainable agriculture and li...

This curriculum-based, community focused Urban Permaculture Design Apprenticeship, facilitated by Jay Rosenberg, is aimed at fast-tracking the development of urban permaculture-based knowledge in a wide range of specific subjects. This is an ideal way to get started on a career as an urban permac...

If you think you might be interested in applying to our Urban Permaculture Design Apprenticeship Program, come to one of our 1-hour Program Introduction Meetings on February 19th, March 4th or March 11th, where we will discuss Program specifics and answer any questions you might have. In additi...

Find out more at www.49farms.org Event Link on FB: www.facebook.com/events/218489985165881/ Contact: [email protected]

Bu proje kovansiyonel tarımın beşiği Tire ovasındaki çiftliğimizin permakültür uygulamaları ile dönüşümünün hikayesidir.

http://www.thepermaculturestudent.com/course-signup/the-permaculture-student-online-streaming-only

23 September – 4 October (11 days, 72 hours certificate) Led by Dr. Rod Everett and Mill Millichap We are excited to announce the first FULL PERMACULTURE DESIGN COURSE (PDC) that will be hosted in Tinos Eco-lodge with two knowledgeable teachers and lifelong farmers from England, Dr. Rod Everett...

My family and I have moved from San Antonio Texas back to Georgia. After moving I began networking as heavily as possible and finding all sorts of great permaculture homesteads and small farms. Through volunteering and learning from so many different people in such a short time, I have been gaini...

I am planting more cajanus cajan (peageon peas) and ingas. We have some hens now and i bought and extra hectarea of land which is completely virgin. And it is macadamia harvest time. Eating lots of mangos in this summer.