We are finally making progress in building our  home, and also is preparing the land to begin our permaculture homestead. This last year has been a learning experience for me in several ways. Primarily, I am learning patience, as sub-contracting a non-conventional home has proven to be quite chal...

Préparer son projet de vie à la campagne avec la permaculture  + d'informations INTERVENANTS : MONIKA FRANK & FRANCK CHEVALLIER

+ d'informations Intervenants : MONIKA FRANK et ANNE SOPHIE DELVAUX

+ d'informations INTERVENANTS: Monika Frank et Karine Mery et toute une équipe d'intervenants spécialisés et d'étudiants en permaculture

Préparer son projet de vie à la campagne avec la permaculture  + d'informations INTERVENANTS : MONIKA FRANK & FRANCK CHEVALLIER

+ d'informations Intervenants : MONIKA FRANK et ANNE SOPHIE DELVAUX

+ d'informations Avec Monika Frank et Karine Meryet toute équipe d'intervenants spécialisés et d'étudiants en permaculture

The Ecosite is a permaculture project on a 7ha land to host people for training. The project is lead by Yvan & Ramatara and their family and friends. The Ecosite is an oasis where going back to the essential and to take a break in a mindful and nature spirit. A domain in the heart of the...

We have 30 brown shavers that were born in early October and they have recently started laying.  The chickens are free ranging in and around a section of the tree line and spending their nights in our mobile coop that we built on the base of an old tractor frame.

A food forest project

The Misty Valley is a charming place located on the banks of the Pilica River, where in the spirit of permaculture we create our homestead and share this adventure with others. We invite you to contact us!

Interesting video clip: http://www.bbc.com/culture/story/20171123-how-a-vertical-village-can-bring-the-community-together

Beautiful photos of a cliff village in Oman: http://www.bbc.com/travel/gallery/20190213-a-hidden-village-carved-into-a-cliff

We do take Volunteers for recycling our old farmbuilding and helping in the oldest edible foodforest in middle europe! Recycling old building - it is a thought work - you can stand your wo(man)! Making jam and fruitleather, drying herbs, working in the vegegarden, ... We prefer cooking vegan and...

Late January and early February 2019 are exciting months for me to see the flowers from fruit trees that I started planting on the excavated poor and acidic soil in 2016. Over two years, my two mango trees started fruiting and this is their third flowering period for both trees.  They were the on...

Collected all kinds of rubbish scattered everywhere, filled 2 large skips to be taken away. All wood was collected and not throw away, sorted according to its condition for it to be used for rough woodwork, firewood or Hügelkultur. A lot of concrete bricks were thrown away but all limestone kep...

The land's area is 2800sqm (a little more than half an acre). It is a South-East facing slope and on a terrace. It has been highly abused. Soil has been removed to build a horse track. All kinds of animals were running about everywhere, The goal is to repair the damage and restore the land ...

Pintxo Sauce and Donaciana Farms are one in the same. A focus on growing produce for our own products with a manageable goal of 3-5 acres of our Spanish peppers along with a focus on hyper-localized supplies of common produce needed in our area. With a background in marketing, digital media p...