Commenced:
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01/05/1998 |
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Submitted:
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11/10/2014 |
Last updated:
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07/10/2015 |
Location:
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72 Farley Avenue , Fanwood, New Jersey, US |
Phone:
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908-322-5988 |
Climate zone:
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Cold Temperate |
Creation of an organic garden in suburban New Jersey starting in 1998. At first 6 raised beds were created, then 5 more. In 2009 I've become a master gardener and in 2014 became a permaculture designer. My suburban garden now feeds many families with delicious, nutritious and healthy produce.
In my 20-plus raised beds I am growing a large amount of parsley (which seems to keep the squirrels away from my tomatoes), 5 different kinds of basil, kohlrabi, red celery, four different kinds of garlic, three different kinds of kale, (I love kale), five different kinds of lettuce, two different kinds of cucumbers, amaranth, two different kinds of mushrooms (shiitake and wine cap), eggplants, dill, oregano, cilantro and several other items that don’t come to mind right now. All is plenty and there is plenty of all.
I have also planted bush beans, peas, radishes, six or seven different kinds of peppers hot and sweet, plus five different varieties of heirloom tomatoes, each one a piece of heaven or at least heavenly wonderful.
Each and every plant is a part of a system and each element complements each other. Permaculture is truly a beautiful thing. In every raised bed, instead of planting one variety or specie of vegetable like before, I now plant at least three different plants and herbs together.
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