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Commenced:
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Submitted:
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04/06/2015 |
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Last updated:
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07/10/2015 |
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Location:
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Anjuna, Goa, IN |
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Phone:
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+919823196412 |
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Climate zone:
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Wet/Dry Tropical |
Creation of a Kitchen Garden and Food Forest. Ecosystem regeneration, including seasonal rain water ground recharging, humans, and small livestock.
Regeneration of land that for the last 20 years has had pioneer vegetation systematically burnt bi-annually, and the bare land lashed by monsoon rains annually. Erosion, dry, hard-baked land. Virtually zero biodiversity...5 coconut trees, a couple of Neem trees, a couple of tall spindly legumes. No signs of birds and other small animals.
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12 June 2015
The rains have come and the first plants are in the ground.
Day 4 – 6 June, 2015
The “shake-it” soil test.
Day 3 – 5 June
Whaaaaat? There is topsoil?
Day 2 – Evening – 4 June 2015
Is the Monsoon finally here?
Day 2 - 4 June 2015
It’s stinking hot. India is in a heat wave. 35 degrees celcius, “feels like” 40. The ground is hard, parched. The sun is scorching. The JCB (earthmover) is onsite, ready to roll.
Day 1 - 3 June 2015
Over twenty years of bi-annual burning of pioneer vegetation combined with an annual lashing of the land (3 metres of rainfall over three and a half months straight...