Presented on the advantages of Permaulture as a design system when considering site locations and food production systems. Also discussed was natural building processes and their advantages as well as water harvesting and movement.

A mature fruit orchard close to town. Nascent Centre for Permaculture and Transition Information and Experience and Incubator Space for local people to develop initiatives.

To demonstrate and educate people to a better way of life and future.

For many folks being sustainable (or living a sustainable lifestyle) and being self-sufficient is their primary goal in homesteading.  I feel like having a “mission statement” like this is fundamentally flawed on a couple different levels.  For one the goal of being 100% self-sufficient by yourse...

To demonstrate and educate people to a better way of life and future.

We use Permaculture techniques to create systems that harvest and reuse water for urban and suburban homesteads.  We have installed countless systems and hope that some of what we learn can be passed on.  Look forward to updates in the upcoming weeks and months ahead as we explore Permaculture La...

We install Water Harvesting systems, Greywater Systems and edible Food Forests. Saving water one yard at a time.

Because the platform was being build, Hector took the time to dig holes with the choha and put in chunks of otoi brought from the local vendor in Bejuco. A day later corn was planted in the damp soil. No roundup has been sprayed on the soil below the platform.

The Kul Kul Farm is located within walking distance from the Green School in Bali. We are passionate about growing healthy food and bringing people together in meaningful ways to learn and live closer to the land.

This garden will be the first permaculture project of the Research Institute for a Sustainable Environment at the American University in Cairo, Egypt. This space will demonstrate a perennial food forest design for arid climates, and facilitate community interaction with native and naturalized fl...

The Research Institute for a Sustainable Environment's "Introduction to Permaculture" training has been moved to this weekend Oct 23rd and 24th.  Join me at the American University in Cairo to learn the basics of permaculture and implement a permaculture design on campus.  Please find more infor...

We have now rounded the first year at our new home. It's been fun, a huge amount of work, some disapointments and a lot of experiencies. Our house is not yet finished but we hope and cross our fingers that we can move in before winter, otherwise we will have to stay in caravans and Yurds. Here is...

Permaculture design has many faces, here we are modelling food security for remote communiities. The project is based in converting community waste into fresh food production without depending on expenisive imports. We have designed food forests, open row systems and high production horticulture...

Vorige week groot onderhoud uit laten voeren door een ecologisch hovenier. Wat is de tuin lekker licht geworden. Mijn hart springt weer helemaal op als ik in de tuin ben. Of als ik vanuit huis naar buiten kijk en de zonsondergang weer goed kan zien :). De tuin is erg lief'lijk geworden. Nog magis...

P3 Permaculture is a social enterprise with a mission to promote appropriate ecological solutions that profit the planet and its inhabitants. We provide the training and resources you need, whether you plan to become a permaculture designer, a community organizer, or simply a more ecologicall...

One-day workshop on Optimising Soil Management for Agricultural Productivity - either 21st November 2015, Roehampton University or 7th December 2015, Wardington Manor, Nr Banbury Proposed Timetable Introduction: The Living Soil Introduction of the main microbe groups. Understanding the ro...

Holistic Management Course in the UK taught by Owen Hablutzel (Savory Institute Accredited Professional Educator and Holistic Management International Certified Educator).3rd-5th November 2015, Somerset, UK.This is a Savory Institute (SI) accredited programme with a Savory Institute Accredited Pr...

Digging ditches and planting trees across the middle of your fields? Most farmers would think you’re mad. But Nigel Griffiths is a man on a mission and not afraid to challenge farming orthodoxy. A year ago he moved to the 30-acre Landews Meadow Farm on the North Kent Downs and started by investin...