I split my time between Montreal and my hometown of Husdon, Quebec. I'm currently redesigning my parent's property, building up my friend's recent property purchase, involving myself in urban agriculture projects at Concordia University, and working with the limited space I have at my apartment. I make wine and beer, and enjoy cooking. I'm a very serious possiblist.

I helped found the Concordia Food Systems Project. This led me to readings on sustainable agriculture systems. I took my friend Graeme's 72-hour Urban Permaculture Design Certification, and have been experimenting with permaculture as a design science ever since.

I recently planted a vineyard. I want to plan and execute a large scale contour design for my friend's 6.5 acre farm this summer. I want to set up a recirculating aquaponic window farm in my room this fall.