I have practiced Oriental Medicine including the use of herbs, acupuncture, dietary therapy and qigong exercises for about 12 years.

I was involved in Slow Food and through that involvement got to know the Transition Movement and Permaculture. I am excited by the possibility of working to restore the earth.

My plans currently involve creating a sustainable edible yard while promoting Permaculture ideas to my neighbors and the wider community. I'm still a novice, just finished a design course