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PRI Tap o' Noth Farm, Aberdeenshire, Scotland
PRI Tap o' Noth Farm, Aberdeenshire, Scotland
Details
Commenced:
01/01/2012
Submitted:
18/06/2012
Last updated:
26/04/2016
Location:
Scurdargue Cottage, Rhynie, Aberdeenshire, GB
Website:
http://www.taponothfarm.com
Climate zone:
Cold Temperate





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Elderflower Cordial

Project: PRI Tap o' Noth Farm, Aberdeenshire, Scotland

Posted by James Reid over 10 years ago

One thing we love to make that really captures the taste of summer is elderflower cordial.

It's July here at PRI Tap o' Noth and the Elderflowers are just starting to lose their petals and reveal the young green berries that we will pick in autumn when dark and ripe. It's been a great elderflower season this summer with the large creamy white blooms peeking out from here and there in the hedgerows. We have taken full advantage of the fragrant blossoms by picking as many as we can and making them into various tasty products. One thing we love to make that really captures the taste of summer is elderflower cordial.

This is a really simple recipe to make and is far better in taste than anything shop bought. Be warned though, make as much as you can because once bottled it won't last long due to its amazing taste, especially when drank after a hot afternoons work in the garden.

Elderflower cordial recipe

Ingredients:

  • 50 elderflowers
  • 6-8 lemons
  • 2 oranges
  • 3 litres of water
  • 2 kg of sugar
  • 2 teaspoons of citric acid (optional)

Equipment:

  • Large bowl
  • jelly bag/tea towel/old pillow case
  • large pan
  • bottles
  • cooks thermometer (optional)
028
Reach the highest blooms with the aid of a walking stick or long handled rake.

Method

Pick your elderflowers on a sunny, dry day when the blooms are open and full. Hanging a bag from your wrist is an easy way to collect the flowers as it still allows you to use both hands to pull down branches and pick the flowers from the stems. Sometimes it's handy to take a walking stick with a hooked handle or a long rake to help reach and pull down those lovely big blooms at the top.

Try to use the flowers straight away, though they will last a couple of days if placed in a cool environment. Look for insects and remove. Place your elderflowers along with the finely grated rind of the lemons and oranges in a large bowl. Bring the 3 litres of water to the boil and pour over the flowers and rind, cover with a cloth and leave overnight or for ten hours or so.

 

 

Elderflowers and grated lemon rind.

Once the flowers have sat in the water long enough put them into a jelly bag (or an old pillowcase) and hang it up somewhere to drip into a pan. Once the bag stops dripping (I can't resist giving it a squeeze to get all the flavoursome water out) put the pan and it's contents on some heat and add the sugar, juice of the lemons and oranges and the citric acid and stir well until all the sugar is dissolved. Bring to a simmer, cooking for a couple of minutes.

 

002Use a funnel to pour the hot cordial into the bottles.

Use a funnel to pour the hot syrup into your bottles (make sure they are clean and sterile by washing the bottles and placing them in an oven at 130 degrees C for 20 minutes) and close the lids. We use swing top bottles but you can use screw caps or jars.

 

Once the bottles have cooled, label and store in the fridge or a cold larder. Some reports say to drink within a month but I have found that this cordial keeps for a while, especially when using citric acid or pasteurising (see below for more on that).

014
Store in a cool place or in the fridge.

 

 Now, mix with water, drink and enjoy the taste of summer in a bottle!

023

Storage

If you want to preserve that taste of summer for longer than a few months there are two methods - freezing or pasteurising.

Freezing: Pour the cordial (when cold) into plastic bottles, we use milk bottles, leaving an inch or so gap at the top to allow for expansion and stick in the freezer - easy.

008
Use a cooks thermometer to check the temperature of the cordial.

Pasteurising: To home pasteurise take as big a pot as you can find and line it with a tea towel/cloth and place the bottles to be pasteurised in the pan on top of the tea towel. Fill with cold water as high up the outside of the bottles as possible. Keep the bottle lids/caps open. Start heating up the bottles on your stove and insert a cooks probe thermometer into one of the bottles. You want to measure the temperature in the bottles not the surrounding water. Once the temperature in the bottles has reached 75 degrees C turn off the heat and carefully remove the VERY hot bottles, secure the caps and allow to cool. Done.

 

Comments (10)

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Amanda Macon
Amanda Macon : Do you know the Latin name of this elderberry?
Posted about 10 years ago

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Amanda Macon
Amanda Macon : Super great to have another recipes for these yummy berries! Give thanks!
Posted about 10 years ago

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James Reid
James Reid : Hi Amanda - sure, it's Sambucus Nigra, Common/European Elder. Thanks!
Posted almost 10 years ago

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Helen Banks
Helen Banks : Thanks for this - my mother (a Scot) used to make it and I've been looking for the recipe.
Posted over 9 years ago

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Leonard Heard
Leonard Heard : Gardens in the city beginnings of a blood pressure station locator mandala garden, erosion problems more swales, beneficial connections, training, and more.
Posted over 1 year ago

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Daryl Gana
Daryl Gana : crediblebh
Posted over 1 year ago

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hipo haha
hipo haha : paper minecraft This is a really simple recipe to make and is far better in taste than anything shop bought.
Posted about 1 year ago

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bio wed
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Posted 6 months ago

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Luis Vaughan
Luis Vaughan : I'm just about to make this again and today finished last year's last bottle. It keeps beautiful. It doesn't freeze of course geometry dash, but it doesn't need to. Mine has been in an unheated garage for a year. Make double - people love it!
Posted 3 months ago

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ivy michael
ivy michael : Elderflower cordial has become a favorite of mine for its refreshing and delicate flavor. I appreciate how it captures the reasons to see a rheumatologist essence of elderflowers, offering a natural, sweet taste that enhances both still and sparkling beverages. It’s a delightful addition to any drink, adding a touch of sophistication and a hint of floral elegance.
Posted 2 months ago

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