I was born as a child of a small farmer family. I've lived in that circumtances until my twenty's.
I have studied political science and public administration at METU(Ankara). Than, have a master degree on the area of administration of educatıon at Hacettepe University (Ankara).My working life has two separeted parts. Firstly I worked
in a bank in the finance sector for aproximetely 10 years. Since 1994 , I have runned
a cafe-restaurant with my husband in Bozcaada(Tenedos) that is a small island in the Aegean Sea. So, I'm always interested in agricultural
products especially natural agrucultural products ,foods prepared as naturally. In addition, We have ,as Ada Cafe , an innovative product, naturally produced by us since 2006. " Gelincik Şerbeti" Redpopy Syrup.
Now, I have no a concrete project about permaculture , but always have some thoughts about it. I also try to understand the philospy of permaculture activity.