35 y.o, mother of two, studied economics.
3 years ago, together with my husband Emek, we have started to grow some edible greens and vegetables in our small backyard. Our limited space and limited budget forced us to design our garden in an unconventional way. After met by permaculture, we have realized that we have been implementing some of its principles unconsciously in our garden... Reading basic documents and following the projects people carrying out all over the world have broadened our view and deepened our inspiration to pursue a more self-sufficient life. My intention is to learn, share, make positive contribution for a more sustainable future.