Since 1998 I have owned and operated a certified organic farm in Central Victoria, Australia with my partner, Ken. Every season is different and the property is slowly evolving.

I have been passionate about permaculture for a long time and believe the solutions to many of our Earth's problems is to produce food sustainably and help others to do so too.

We have one and a half acres of certified organic herbs and vegetables under production, in our zone 2 area and a Linda Woodrow inspired chook dome garden in Zone 1.The rest of the property is box ironbark forest. There is also a local community garden at our kindergarten where like minded people meet for a cuppa and a touch of gardening every week.We are lucky to have some great people help us with our projects here including many wonderful wwoofers over the years.

Growing Broccoli and Cauliflower

Brassica Tips

Compost

Compost making for a commercial organic farm