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Joined:
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03/02/2011 |
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Last Updated:
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10/02/2011 |
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Location:
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Cooroy, QLD, Australia |
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Climate Zone:
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Sub-tropical |
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Gender:
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Female |
(projects i'm involved in)
Back to Elisabeth Fekonia's profile
Posted by Elisabeth Fekonia almost 14 years ago
This one day workshop will have participants making sourdough bread, sauerkraut, kimchi, lactic fermented dried fruit, nuts and seeds and a batch of wine made from fruit. This is a very hands on workshop and as usual there will be plenty of taste testing during the day. Morning tea and lunch are included as well as a manual with all the recipes and step by step instructions on how to make your own at home. Sourdough starter given away at the end of the day. The workshop will be held at various locations and costs $75.00.
1. Anglican Church Hall, 1 Miva St, Cooroy, Sunshine Coast on 5th March
2. Fusspots Cafe, Scarborough, Brisbane, March 26
3. Gin Gin, May 21
Contact Elisabeth Fekonia on [email protected] for more info and bookings.
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| course |
| Type: Permaculture Design Certificate (PDC) course |
| Teacher: Janet Millington |
| Location: Eumundi |
| Date: Aug 2002 |
| Cert l in Horticulture |
| Type: Soil Biology/Compost |
| Teacher: Annette Mc farlane |
| Location: Brisbane North Institute of TAFE |
| Date: Oct 2009 |
| 9 units of a cert ll in Horticulture |
| Type: Soil Biology/Compost |
| Teacher: Annette Mc farlane |
| Location: Brisbane North Institute of TAFE |
| Date: Jan 2009 |
| 0 PDC Graduates (list) |
| 0 PRI PDC Graduates (list) |
| 2 Other Course Graduates (list) |
| have acknowledged being taught by Elisabeth Fekonia |
| 0 have not yet been verified (list) |
| Elisabeth Fekonia has permaculture experience in: |
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| Sub-tropical |
