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Elisabeth Fekonia 's Profile
Elisabeth Fekonia
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Joined:
03/02/2011
Last Updated:
10/02/2011
Location:
Cooroy, QLD, Australia
Climate Zone:
Sub-tropical
Gender:
Female





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Sourdough Making Workshops

Posted by Elisabeth Fekonia about 13 years ago

Learn how to make your own sourdough bread and other lactic ferments

This one day workshop will have participants making sourdough bread, sauerkraut, kimchi, lactic fermented dried fruit, nuts and seeds and a batch of wine made from fruit. This is a very hands on workshop and as usual there will be plenty of taste testing during the day. Morning tea and lunch are included as well as a manual with all the recipes and step by step instructions on how to make your own at home. Sourdough starter given away at the end of the day. The workshop will be held at various locations and costs $75.00.

1. Anglican Church Hall, 1 Miva St, Cooroy, Sunshine Coast on 5th March

2. Fusspots Cafe, Scarborough, Brisbane, March 26

3. Gin Gin, May 21

Contact Elisabeth Fekonia on [email protected] for more info and bookings.

Sourdough%20workshop1 Cabbage%20from%20the%20garden Fermenting%20food%20068

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My Badges
Consultant Pdc teacher I'm female, single, and looking for a permaculture partner
My Permaculture Qualifications
Unverified
course
Type: Permaculture Design Certificate (PDC) course
Teacher: Janet Millington
Location: Eumundi
Date: Aug 2002
Other course unverified
Cert l in Horticulture
Type: Soil Biology/Compost
Teacher: Annette Mc farlane
Location: Brisbane North Institute of TAFE
Date: Oct 2009
Other course unverified
9 units of a cert ll in Horticulture
Type: Soil Biology/Compost
Teacher: Annette Mc farlane
Location: Brisbane North Institute of TAFE
Date: Jan 2009
0 PDC Graduates (list)
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2 Other Course Graduates (list)
have acknowledged being taught by Elisabeth Fekonia
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Climate Zones
Elisabeth Fekonia has permaculture experience in:
Sub-tropical

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