I am the ediotr and publisher of Pip Magazine, the Australian permaculture magazine. I live on a two and a half acres on the far south coast of NSW with my partner and children. We are transforming the property using permaculture principles and trying to grow as much food as we can and work towards resilience. We run courses on our property about permaculture, growing food and food preparation.
|Type: Permaculture Design Certificate (PDC) course
|Teacher: John Champagne
|Location: Bermagui, Australia
|Date: Sep 2011