Marcello is an agricultural entrepreneur, educator and consultant, graduated in permaculture and specialized in natural agronomic techniques, in particular in the intensive production of organic vegetables.

His professional agricultural training began in 2011 when he moved to Australia, where he alternated work in conventional monoculture farms and biological farms designed in permaculture.
The following year, he obtained the PDC Certificate at the Permaculture Research Institute of Australia and began working with Geoff Lawton at his farm. He returned to Italy and settled in Trentino alpine region, where he worked as an agricultural worker.

In 2015 he founded Maso Zepp Apline Microfarm, an holistic micro-farm recognized for its permaculture design and high productivity in limited spaces. Since then he has been involved in the recovery of abandoned land, construction of strategic infrastructure, cultivation of vegetables and breeding of laying hens.

Since 2016 Marcello partecipated to developed various projects aimed at enhancing local products, the environment and rural biodiversity.

As an educator, Marcello places a strong emphasis on the intelligent design of farms, on appropriate technologies and on the use of the power of soil biology as a key component of successful agriculture.
His mission is to inspire, educate and empower people to work together to promote sustainable and natural income farming practices.

Beyond his passion for his work and his mission, Marcello is a passionate reader, a traveler, a loyal friend, a lover of mountains, good music, good food and beer.

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Personal website: www.masozepp.it
www.facebook.com/masozepp