Commenced:
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01/04/2008 |
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Submitted:
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13/02/2011 |
Last updated:
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07/10/2015 |
Location:
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Kamiah, Idaho, US |
Phone:
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(208) 935-7793 |
Website:
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www.kamiahpermaculture.com |
Climate zone:
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Cool Temperate |
(projects i'm involved in)
Back to Kamiah Permaculture Institute
Project: Kamiah Permaculture Institute
Posted by Julie Pagliaro over 13 years ago
Our 44 acre farm has about 25 acres of pasture and an additional 8 acres that could also be utilized for grazing or hay production. Before we came here, everything but the 8 acre field was overgrazed annually by 25 head of cattle for at least 12 years. The 8 acre field planted in intermediate wheatgrass (Thinopyrum intermedium) had not been grazed or mowed for at least 6 years until last summer when it was harvested for hay.
We have had to buy hay from other farms in the area to supplement our pasture and as forage for winter feeding and have observed that both cattle and horse prefer hay with a mixture of plants rather than one grass. This makes perfect sense...who would want to eat a salad with only one kind of lettuce or green in it? It would also make sense that a varied diet would provide better nutrition for the animals. The only exception to this is alfalfa (lucerne), our horses, cows, and goats rate this legume number one on their list of favorites, although a diet of only alfalfa is not the best for horses. This is rather amusing when I think of all the horse owners I have known over the years that would pay a premium to get straight Timothy grass or pure alfalfa for their prized equines and would avoid hay with other grasses or plants mixed in it.
In two years time, our larger pastures have been improved greatly by properly timed mowing of unwanted plants, such as, yellow star thistle, canadian thistle and hounds toungue Where there were huge areas covered by these plants they have begun to disappear and a variety of grasses and herbal plants are growing naturally.
Our lower field, however, is still in intermediate wheatgrass and that is what we would like to change first. The first photo below is of this field. It is one of our favorite places on the farm. The other photos are different views of our upper pasture.
Stay tuned for Part II when we share some wisdom learned from reading Newman Turner's "Fertility Pastures" and Joel Salatin's book, "Salad Bar Beef"
Any comments or advice on developing mixed forage in pastures would be very welcome.
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