Commenced:
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01/05/2012 |
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Submitted:
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04/02/2013 |
Last updated:
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28/02/2016 |
Location:
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Permaculture and learning , Rajgurunagar, Maharashtra, IN |
Climate zone:
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Wet/Dry Tropical |
(projects i'm involved in)
Project: Chaitraban
Posted by Jyoti Deshpande over 11 years ago
Last weekend was the most amazing time at Chaitraban, till today! I could feel the breeze on my face which was fragrant with the aroma of the fruits and vegetables, the sweet smell of the night jasmine and fresh mint in the air was mesmerising.There was a romantic feel about the way the monsoon clouds played with the string of birds flying high.
There is magic happening! Vegetables of last year have reseeded themselves and yielding fresh food for the table, the fruit trees have decided to bless us with ample chemical-free nutrition and the bees and butterflies have decided to make their permanent home on the farm. The pathways are all lined with ground covers or mulch, there are smaller shrubs, bushes under new fruit trees and the upper storey is made of fodder trees for the cattle and goats. The no-dig beds are ready to grow some new veggies (as there is too much rain) and they will be sown to grow all food in three months time.
The orchard is all planted with mango, guava, coconuts, citrus, custard apple, water apple, figs and many more, and is waiting to grow other storeys of the food forest. The pond is ready to welcome ducks, the outlet of which ends in a hose to water the veggies with the fertilised water (provided the kids agree to sacrifice their splash pool!). A new area of no-dig beds is ready with the beds and waiting to welcome chickens after the monsoon.
The trees are choosing their own plants to form guilds and the farm is forming its own system of being self-sufficient in terms of beneficial insects, nutrition, pollination and everything else that will be needed for it to thrive! The weeds are (somehow!) helping the plants and trees to grow better. We began with weeding two years ago and it was a back pain and still the plants were not doing any better. Now, in the absence of extra help we do not weed and the trees and vegetables are growing wonderfully together!
Finally, after more than two years, we can sit on the verandah and enjoy a cup of delicious mint-lemon grass-ginger tea, looking at the rain drizzling through the beautiful landscape, the river and the waterfalls in the mountains beyond.
In a couple of years, we hope to have accomodation for volunteers and hold permaculture courses on site :-) Can't wait to meet wonderful new friends from all over the world!
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