Permaculture seems to have been a language I have been yearning for ever since I was a child. When I came across the term permaculture for the first time while studying for my engineering degree, it clarified what I didn't want to do, Only when I completed my PDC was I was able to piece everything together and envision how to embody it in my livelihood.
In 2012, the business EDEN in SEASON was born. EDEN in SEASON represents the marriage of my 7 years of experience in water resources engineering with my passion for permaculture. I started my first edible forest plantings, established a school demonstration garden, and experienced working on planting an edible paradise in a diversity of landscapes for landowners.
In 2014, the GARDEN of EATING is our new home, where my focus intensifies on water systems, soil health, orchard polyculture, mushroom logs, and building community resilience.